A Christmas cookie recipe worth trying…
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Grey Goose Vodka
Sample the Grey Goose to check quality. Take a large bowl, check the Grey Goose again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the Grey Goose is still OK, try another cup … just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off
floor. Mix on the turner.
If the fried druit gets stuck in the beaterers, just pry it loose with a
drewscriver. Sample the Grey Goose to check for tonsisticity. Next, sift two cups of salt, or something. Check the Grey Goose. Now shift the lemon juice and strain your nuts. Add one table.
Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forge t to beat off the turner. Finally, throw the bowl through the window, finish the Gey Groose and make sure to put the stove in the dishwasher.
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