i am a big proponent of eating food that is grown and produced within 100 miles of home whenever possible.
i just fell in love with this place:
It may be easier to give you an idea of what you won’t find. Just to give you an idea you won’t find tomatoes in January, you won’t find blood oranges in June, you won’t find asparagus in November and you won’t find brussel sprouts in August. Basically, if it’s not in season go to Marsh. You will find produce that has been selected for quality and wholesomeness. We only scout for organically grown, certified organic and locally grown produce. Our produce selections change frequently, kind of like the seasons. Is that weird or what?
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